From: The Holly Clegg Trim & Terrific Cookbook:
More than 500 Fast, Easy and Healthy Recipes

Get in the spirit with this festive salad enhanced with Mardi Gras colors and a sensational slightly sweet dressing. Make the dressing ahead of time and have the salad ingredients ready to mix together and toss when ready to serve.

2 teaspoon finely chopped onion<br>1/2 cup cider vinegar
1/4 cup sugar
1 teaspoon ground dry mustard
¼ cup Kinloch Pecan Oil
1 head red tip lettuce, washed, drained and torn into pieces
1 (10-ounce) package baby spinach, washed and drained
1/2 cup chopped red onion
2 (11-ounce) cans mandarin oranges, drained 1 1/2 to 2 cups mandarin orange slices
1/3 cup shredded carrots<br>4 slices center cut bacon, crisply fried and crumbled

In a small bowl, whisk together the onion, vinegar, sugar, mustard and Kinloch Pecan Oil. Refrigerate until ready to toss salad. In a large salad bowl, combine lettuce, spinach, red onion, mandarin oranges, carrots and bacon. Toss dressing with salad when ready to serve.

Makes 8 to 10 servings.


  • Product Code: MARDI GRAS SALAD Recipe
  • Availability: In Stock
  • $0.00