1 Lb medium shrimp – peeled and deveined
Seasonings to taste
Kinloch Plantation Pecan Oil
Fresh lemon or lime

Combine shrimp with seasonings. Add 2 Tbs of Kinloch Plantation Pecan Oil to a large skillet on medium-high heat. Add shrimp and cook until light pink. Turn once. Be careful not to overcook.

Serve as an appetizer with cocktail sauce, catsup and/or Remoulade Sauce. They are delicious without any sauce too!!

KINLOCH PLANTATION SIZZLING SEARED SHRIMP IN PECAN OIL

  • Product Code: KINLOCH PLANTATION SIZZLING SEARED SHRIMP IN PECAN OIL Recipe
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