(Substitute Kinloch Plantation Pecan Oil in place of Butter)

Ingredients:

Little less that ¼ Cup of Kinloch Plantation 100 ure Pecan Oil (in place of ½ cup butter)
About 1 TSB butter (just for butter flavor)
2 Squares unsweetened chocolate
2 Eggs
1 Cup sugar
¼ Cup all-purpose flour
Pinch salt

Melt butter and choc together over warm water. Beat eggs in a bowl, gradually blend in sugar. Add flour and pinch of salt, and then combine with choc. Mixture. Pour into greased (with Pecan Oil) 8-inch pie plate. Bake at 350° for 20 – 25 minutes. Cool, and then freeze.

FUDGE PIE

  • Product Code: FUDGE PIE Recipe
  • Availability: In Stock
  • $0.00