8 Skinless chicken breast
1 Tablespoon lemon juice
½ teaspoon salt
¾ Vinaigrette Dressing (recipe follows below)
1 Cup mayonnaise
2 teaspoon fresh, chopped tarragon or 1 teaspoon dried
Zest of 1 whole fresh lemon
1 head of your favorite lettuce (we suggest, Boston, butter or red –tip)
Place chicken breast into a shallow baking pan or Pyrex dish. Mix lemon juice, salt and pepper, pour over chicken and cover. Bake for 30 minutes @ 400 degrees.
Let chicken cool, cut into small bite size pieces or use food processor. Marinate chicken in Vinaigrette Dressing for about 3 hours @ room temperature.
Drain marinated chicken and combine with mayonnaise, tarragon and lemon zest. Chill and serve on large lettuce leaf.
A TRULY DIFFERENT CHICKEN SALAD
- Product Code: A TRULY DIFFERENT CHICKEN SALAD Recipe
- Availability: In Stock